Apple Pie Stuffing recipe photo

Apple Pie Stuffing

from KONG

Indulge your canine companion with a delectable apple pie tailored just for them! This recipe features safe ingredients that will leave your pup begging for seconds.


  • 2 3/4 cups wheat pastry flour
  • 1 cup unsweetened coconut milk
  • 1/2 cup coconut oil, melted
  • 4 cups apples, cored, peeled, and sliced
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon


  • Step 1: Preheat your oven to 350 degrees
  • Step 2: For the pie crust, mix coconut milk, coconut oil, and wheat flour.
  • Step 3: Roll out dough to around ¼” then cut to fit into pie tin/muffin pan.
  • Step 4: Press the dough to the sides of the tin to create a bowl for the filling.
  • Step 5: Place apples and 2 tablespoons of water in a saucepan. Cook on low heat until the apples are soft.
  • Step 6: Combine cornstarch, cinnamon, and leftover water in a bowl and whisk together.
  • Step 7: Pour this mixture into your saucepan with apples and let the mixture cook for another 10 minutes or so.
  • Step 8: Let the mixture cool, then put scoops into your pie tins or muffin pan.
  • Step 9: You can leave the pies open-faced or use the leftover dough to make a pie lattice pattern on top.
  • Step 10: Bake at 350 degrees for 25-35 minutes.
  • Step 11: Allow it to cool, then serve to your furry friend in a KONG!
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We love this no sugar added treat. Apple is a great low calorie treat for dogs!

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