Pumpkin and Carrot
from Rosalyn From Golden Woofs
KB and Kenzo sent us this snack as one of their favorite ways to cool off. Combine pumpkin, carrots, and your favorite mold to make a frosty treat that is unmatched. Orange you glad you have this recipe?
- 1 cup of Pumpkin Puree
- ⅓ cup of Carrots
- Mold/Ice Tray
- Combine all of the ingredients into a blender and blend until smooth.
- Pour the mixture into a mold of your choice, or an ice tray.
- Place in the freezer and freeze for two hours.
We love this healthy take on a cold treat. The added pumpkin is a great source of fiber and can aid in digestion.
- Cuisine Category:
- Treat
- Meal Prep:
- Freeze
- Meal Prep:
- Blend
- Ingredients:
- Fruit
- Ingredients:
- Vegetables
- Dietary:
- Vegetarian
- Dietary:
- Vegan
- Dietary:
- Peanut Free
- Dietary:
- Chicken Free
- Dietary:
- Grain Free
- Dietary:
- Dairy Free
- fbt-product:
- 2028
- fbt-product:
- 2003
- fbt-product:
- 2141
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