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Pumpkin and Carrot

Pumpkin and Carrot

from Rosalyn From Golden Woofs

KB and Kenzo sent us this snack as one of their favorite ways to cool off. Combine pumpkin, carrots, and your favorite mold to make a frosty treat that is unmatched. Orange you glad you have this recipe?
  • 1 cup of Pumpkin Puree
  • ⅓ cup of Carrots
  • Mold/Ice Tray
  1. Combine all of the ingredients into a blender and blend until smooth.
  2. Pour the mixture into a mold of your choice, or an ice tray.
  3. Place in the freezer and freeze for two hours.

We love this healthy take on a cold treat. The added pumpkin is a great source of fiber and can aid in digestion.

Recipe Author:
Rosalyn From Golden Woofs
Cuisine Category:
Treat
Related Products:
PLP1
Related Products:
t1
Related Products:
TGS1
Meal Prep:
Freeze
Meal Prep:
Blend
Ingredients:
Fruit
Ingredients:
Vegetables
Dietary:
Vegetarian
Dietary:
Vegan
Dietary:
Peanut Free
Dietary:
Chicken Free
Dietary:
Grain Free
Dietary:
Dairy Free
fbt-product:
2028
fbt-product:
2003
fbt-product:
2141

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